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Breads Bakery

At Breads Bakery, we craft each loaf with passion and dedication. From traditional recipes to innovative new flavors, we pride ourselves on delivering only the finest, freshest baked goods.

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Bakery Items

Explore our wide range of freshly baked items, each crafted with the finest ingredients. From breads to pastries, our selection is designed to satisfy every taste and make your day a little sweeter.

Traditional Croissant

$2.50
Flaky, buttery pastry with a tender, airy crumb. Made from our signature levain sourdough and crafted over a 48-hour fermentation
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Handmade Bread

$6.50
Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants
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Danish Rye

$7.75
Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt
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Ciabatta

$3.50
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast
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​Cheese Bread

$4.75
Soft and savory loaf enriched with melted cheese inside and out. Made with our signature dough and aged cheddar, this bread offers a rich, buttery flavor and a golden, crispy crust.
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Multigrain Bread

$4.75
Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats
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Images from Freepik

Images from Freepik

Visit Us

121 Rock Sreet, 21 Avenue, New York, NY 92103-9000

Hours

Monday – Saturday
9am – 7pm

Sunday
10am – 6pm

Phone

1 (234) 567-891